Serves 6
Ingredients:
1 lb frozen cheese tortellini
1 jar Balducci’s Chicago Vodka Sauce
¼ cup heavy cream or half and half
1 cup chopped plum tomatoes
1 tbsp margarine
2 cups fresh baby spinach
Directions:
Bring large pot of water to a rapid boil
Add tortellini and cook until done (5 min or when they float to the top)
Drain and set aside
In a large sauté pan add margarine, tomatoes, and spinach
Sauté over medium high heat until vegetables are soft
Add Vodka Sauce and heavy cream
Heat thoroughly, and then add tortellini
Combine all ingredients and serve!